Our kitchen
Two families, one wok line.
Lantern House started as a Thai kitchen and a Cantonese kitchen sharing one shopfront. Seventeen years later the menu is still half and half, and the curry pastes, chilli jam and wonton filling are all made in house every week.
Ordering here, direct from us, means no delivery app taking a cut from you or from the kitchen. Same food, better price, and your order goes straight to our screen.
The chilli scale
No heat. Sweet, savoury and gentle.
Mild. A warm glow, kids usually fine.
Medium. A proper kick, still balanced.
Hot. Bird's eye chilli. Order a Thai iced tea.